Pizza is like in a school cafeteria. Pizza "School" School pizza recipe

How sometimes you want to remember the taste of childhood. And what can remind us of him is music, food, events, photographs, etc. But today let's talk about food - school pizza. It is difficult to find a recipe on the Internet for the exact one that is prepared in school canteens. Especially recently, semi-finished products - frozen pizzas - have been brought to schools. But I have friends who work in a school cafeteria and bake their own pizza. Of course, all their ingredients are in awkward proportions. I processed the information received and made it available for making pizza at home, just like in the school cafeteria. These pizzas are prepared in small sizes. Their weight is 100 g. Since they are small and eaten very quickly, I offer a recipe for 12 school pizzas. But pizza “just a minute.”

School cafeteria pizza recipe

Ingredients for the dough: 4 cups wheat flour, 2 tbsp. l. sugar, 50 g butter, two eggs, 2 tsp. without a hill of salt, 1 packet of dry yeast, 320 ml of water.
Ingredients for filling: 200 g boiled sausage without lard, 40-50 g tomato paste, 150 g hard cheese.
Preparing the dough. Mix flour with dry yeast, salt and sugar. Stir. Add beaten eggs and melted butter to this mixture. Knead the dough well for 15 minutes. Leave in a warm place for 1.5 hours. It should increase in volume by 2 times. Punch down the dough and put it back in a warm place for 1 hour. Divide the dough into 12 equal parts. Form them into balls, then into flat cakes 0.5 cm thick. Place them on a baking sheet greased with vegetable oil. Let it sit like this for 20-30 minutes. Dilute the paste with water in a 1:1 ratio. Make a well in the pizza bases and brush with diluted tomato paste. Place grated sausage on top and cover with grated cheese. Bake in a preheated oven at 200 degrees for 15 minutes. Your school pizza is ready.
Bon appetit!

Pizza, like in a school cafeteria, is prepared quite simply. But bad luck, finding its original recipe is not so easy. Especially for you, I found out from the school canteen cook how they prepare pizza. It turns out that pizzas are now supplied to Moscow schools from one industrial plant in the form of frozen semi-finished products. Canteen workers only warm them up. Therefore, the exact recipe is unknown.

However, previously chefs prepared pizza themselves. They still have technological maps of that time. The fact is that in such documents each ingredient is listed per 100 grams of product. Agree, it is very inconvenient to calculate the required amount, for example, of eggs, if the recipe contains 6 grams of them!

While I was looking for a recipe for “that same pizza,” I came across an interesting book. I tried several recipes from it and remembered the same taste of my school years. Try it too!

For my readers, I calculated and optimized as much as possible a pizza recipe like in a school canteen for home cooking. The result was a real school pizza, a taste of childhood that is not forgotten.

My child often asks for school pizza, but I couldn't reproduce that same taste. Now my son enjoys his favorite delicacy, and I am nostalgic for my school years. Make school mini-pizzas for your kids too!

So, I present to your attention an exclusive recipe that I learned at my home school:

Pizza like in the school cafeteria

For 6 pizzas (each weighs 100 grams):

Dough:

• Wheat flour (premium grade) – 2 cups;
• Granulated sugar – 1 tablespoon;
• Butter – 30 grams;
• Egg – 1 piece;
• Table salt – 1 level teaspoon;
• Dry yeast - half a bag;
• Drinking water - 2/3 cup (for those in the tank - this is 160 ml)

Filling:

• Boiled ham-chopped sausage (fat content 39g) or premium boiled sausage (fat content 11g) – 100 grams;
• Canned tomato paste – 20 grams;
• Hard cheese (Dutch 8% or Russian) – 70 grams;
• Vegetable oil for greasing the baking sheet.

In 100 grams of the finished product (one pizza) there are 13.9 grams of protein, 10.6 grams of fat and 50.8 grams of carbohydrates. Calorie content is 350.

Prepare the dough. At school, special dough mixers are used for this. But you can easily knead a small amount of dough with your hands. So, mix flour with yeast, sugar and salt. Pour in warm water and stir. Now add the melted butter and beaten egg. Then you need to knead the dough very thoroughly for at least 15 minutes. The longer the better. Leave the dough in a warm place for 1.5 hours. If you did everything correctly, it should rise 2-3 times. Punch down the dough and knead again for about five minutes. Then put it back in a warm place for 1 hour. Form small balls, roll them to a thickness of 0.5 cm. Place on a baking sheet greased with vegetable oil. Leave to rise for 30 minutes. Make a depression in the center of each piece of dough, brush with tomato paste diluted 1/1 with water, lay out sausage, cut into cubes or grated, sprinkle with grated cheese. Place the baking sheet in an oven preheated to 200 degrees for 13-20 minutes.

On the eve of Knowledge Day on September 1, I remembered something about a pastry from school canteens called “School Pizza.” The composition and method of its preparation were regulated by the general food recipe or technological map No. 568. It prescribed first baking a semi-finished product from yeast dough, and then, after placing a simple filling on it, baking the product until cooked.

The filling consisted of boiled, ham or semi-smoked sausage, lightly fried onions, ketchup, canned cucumbers and/or olives and ordinary semi-hard cheese.

“School Pizza” had more dough than toppings, but don’t skimp on toppings for homemade versions! By the way, yeast dough can be purchased or prepared according to almost any recipe from our website.

My older sons have their studies behind them, they are working men, but this year my daughter is going to first grade, and for me, once again, everything is starting all over again...

For the “School” pizza, prepare the ingredients according to the list.

For my version, I prepared the dough, which is often called by Jamie Oliver, and entrusted the kneading to the bread maker. The dough is elastic and rises literally before your eyes!

Roll out each portion of dough into a round piece and curl the edges. Place the pieces in a preheated oven and bake at 160-180 degrees for about five minutes.

Chop the onion and lightly fry in vegetable oil.

Chop the selected variety of sausage and canned cucumbers into strips. Here the cucumber is lightly salted, and the sausage is ham.

Grease semi-finished products with ketchup and sprinkle with onions.

Place cucumbers and sausage on top.

Cover the filling with grated cheese. Return the pieces to the oven and bake until the cheese is melted and the edges of the dough are browned.

Pizza “School” is ready.

These hearty pizza pies are good for a snack, a picnic, or just to suit your mood.

Bon appetit!

February 16th, 2017 , 08:20 pm

And greetings again from the Lipetsk school)))

Today I'll tell you what children are fed in a modern school in Lipetsk. I can note that food at school is very different from food in kindergarten not for the better(((

I know for sure that in the kindergarten all food was according to GOST(by the way, sausages, frankfurters and other harmful things are strictly prohibited!). But at school this is a completely normal option.

What's on the school menu(according to my child):

first - they don’t give it, i.e. there’s no hot food,
for the second course there is pilaf, buckwheat, potatoes, sour cabbage, sausages, sausages, cutlets.
for dessert - cottage cheese, juice or compote with cookies.

Maybe even something else...

This is included in the school menu, for which parents pay. The cost of lunch in the school canteen is 1000 rubles per month. Not expensive, of course, but many parents are not happy with such food. It is impossible to refuse to pay for lunch in the canteen. You don’t have to eat it, but everyone must pay. Because When entering school, we are obliged to accept all its conditions.

But here's what's interesting. Of course, children sometimes do not eat these lunches in the cafeteria, and the teacher is not a kindergarten teacher, so he is not obligated to control the child’s nutrition. If you want, eat, but if you want, don’t eat!

My daughter, for example, hates buckwheat! Well, shouldn't she stay hungry? Naturally, we give extra money for all sorts of pies and other snacks...

However, instead of pies, for some reason my daughter buys PIZZA.

What kind of pizza is this and can my child even eat it (she still has a weak stomach, so I was excited)? I gave her some extra money and a container to take with me so she could buy me this pizza to try. As you understand, this pizza is exactly in the first photo.

I tried the pizza: a rubber bun smeared with tomato ketchup and topped with cheap sausage. Here and there you come across onions and cucumbers - that’s all. They were even too lazy to put cheese(((Is there really pizza without cheese? This is the main ingredient! In general, terrible(((

Although my daughter likes this mini-pizza, despite the fact that we often go to cafes and eat delicious travel pizza! Maybe it's better than regular cafeteria food, until I realized...

Although, in essence, this is not pizza at all, not even close) But I think school pies are no better than this mini-pizza.

What did you eat at school?

Do you think it’s worth giving your child money to school for this pizza or not?

For the test:

2.5 cups flour + 1 tbsp
1.5 cups warm water
1 egg
2 tbsp. spoons of sugar
1 teaspoon salt
1 tbsp vegetable oil
5 gr. dry yeast

For filling
Sausage
Cheese
Tomato paste

For filling
1 egg
2 tbsp sour cream

Step by step photos:

Description:

One tablespoon of flour, sugar and 5 gr. yeast, pour a glass of warm water.

Cover with cling film and place in a warm place; I put it in a slightly preheated oven.

After half an hour, when bubbles appear, add another half glass of water, 1 egg, 1 tablespoon of vegetable oil, 1 more spoon of sugar and salt to taste. Mix with a mixer.

Pour 1 cup of flour into the liquid mixture and begin kneading using mixers with screw attachments. After the mass becomes homogeneous, add another 1.5 cups of flour. We continue to knead.

Just in case, take a larger bowl, since the dough increases in volume very much, it just ran away for me....

Cover the bowl with cling film and put it back in a warm place.

After half an hour, knead the dough. And let it rise again.

While we are preparing the filling: three cheeses, doctor's sausage mode.

We dilute the tomato paste a little with water.

Mix 1 egg with 2 tablespoons of sour cream.

When the dough has risen with a spoon, spoon it into the molds (the better you grease the molds, the easier they will jump out of them later!)

Using wet fingers, shape it. Coat with tomato paste. Lay out the sausage, cheese, pour over the filling.

Place in the oven for 8-10 minutes at 200*.

Pizza rises 2-3 times.

When the cakes have cooled slightly, remove them from the molds, this is done quite easily!